Chinese Food

[Video] Yunnan snacks, brown sugar, bean noodles, tangyuan (made with quicksand and black sesame stuffing)

After reading the following five tips, do it again... Doumiantangyuan is a traditional snack in Yunnan. It can be found in many sugar shops and snack bars. Yunnan's bean noodle dumplings, Sichuan's brown sugar Ciba, Beijing's donkey rolling feel... ...

97 issue of xuemeiniang, detailed technical post. Freezing hardening and all kinds of questions have answers

Xuemeiniang. At first glance, does it feel like a person with skin as thick as fat, skin as snow, crystal clear, charming as human? In fact, it will never fail your expectation. It's really a full moon. It's slightly powdered. It's white and smo... ...

Celery leaf flower tacos

Usually when you eat celery, you only take the stems and lose the leaves. It's a waste to look at the tender leaves. In fact, the nutritional composition of leaves is better than that of stems. The content of carotene, vitamin C, vitamin B1, pro... ...

Sweet potato, cocoa, brown sugar, soft Europe

The soft bread is wrapped with nuts, sweet potatoes and sweet red beans. The taste is rich. It's a kind of bread that you will love after eating. At least my family like it very much

Glutinous rice balls

Pumpkin congee with glutinous rice and milk

The first time I ate it was in hanluoyuan. I failed. Now I have mastered it.

Jute round

Here we are. It's called Youdui. Traditional snacks. Simple is delicious. I like to eat glutinous rice. So I want to make all kinds of delicious glutinous rice. Sticky, sticky, glutinous and sweet.

Soft in heart

Beijing flavor donkey rolling

There is a snack in old Beijing. Its name is very interesting. It's called donkey roll. It used to be made in my hometown, but it hasn't been made for my children. Today, my son picked up the food and didn't know how to eat it. He just licked th... ...

Steamed catfish

I've been in Guangzhou for many years. I bought catfish for the first time because I miss my mother's taste. Every time my mother makes this dish, we always get shot in the air. I was wondering if my baby would like to eat it. It was born to me.... ...

Jiangxi coarse rice flour

Pumpkin glutinous rice cake

I found this kind of cake very early. I always wanted to make it. I don't like eating pumpkin and medlar. They are both nutritious things. So making this cake can increase my nutrition. Then there will be more nutritious breast milk to taste my baby

Pumpkin ball

Taro Cake

Like the flour and glutinous of taro. In fact, the content of taro cake can be added at will

Pumpkin and coconut ball

Hakka AI Yin

Donkey rolling

A few days ago, I saw my parents who had friends in the circle of friends making a donkey roll at home. I just knew that this can also be made at home. I've been planting grass in my heart for a long time. Today, I still have bean powder left ov... ...

Yellow duck

This dumpling existed 2000 years ago. It's a real grass-roots food. It's a seasonal snack in Jiangnan. It's also called yellow feather duckling here.

Happy tea cake

Tea and Zen are one flavor. That is to say, drinking tea and practicing Zen are one flavor. When you make tea, you should be mindful and calm. Only when you concentrate can you have good color, fragrance and taste. In addition, the attitude of d... ...

Pumpkin and corn

Compared with steamed bread with white flour, I would recommend you to try more grains and pasta for your baby. Because of the variety of ingredients, the nutrition will be more comprehensive. Because pumpkin mud is used instead of water. Compar... ...